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Features, profiles, recipes and campaigns from our community of colleagues and producers

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How we’re keeping you safe
Blog Post
19th Apr 2021

How we’re keeping you safe

We have elevated our already high standards of hygiene, incorporating additional deep-cleaning, disinfection and social-distancing practices to keep you safe.
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Counting on sheep
Blog Post
19th Apr 2021
Counting on sheep
Our breeding flock and our fell-bred Herdwicks supply our Farmshop & Kitchen with home-reared lamb and mutton.
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Herd community
Blog Post
19th Apr 2021
Herd community
We work with a careful selection of hardy northern breeds to supply our business with the best beef our land can produce.
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Scents of place
Blog Post
14th Apr 2021
Scents of place
The story behind our bespoke bath and body products, handmade in partnership with Pure Lakes in the Lake District.
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Loaf and soul
Blog Post
14th Apr 2021
Loaf and soul
Award-winning baker Patrick Moore has been supplying our Farmshop & Kitchen with sourdough loaves and other slow-fermented speciality breads since the earliest days of his business. The founder of More? The Artisan Bakery talks bacon butties, the gift of great toast and his latest starring roll.
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Bottling biodiversity
Blog Post
14th Apr 2021
Bottling biodiversity
We meet Robert Simpson, juice maker and grower at Eva’s Organics, the family-owned organic market garden and box scheme whose wildlife-friendly handmade organic juice is in a class of its own.
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Who made all the pies?
Blog Post
14th Apr 2021
Who made all the pies?
A Tebay picnic wouldn’t be a Tebay picnic without one of Amanda Wilson’s handmade picnic pies. The co-founder of The Pie Mill tells us why the best things come wrapped in crunchy pastry.
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Opening Hours
Farmshop
7am-10pm
Kitchen
7am-9.30pm
Breakfast is served from 7am until 11:30am
Filling Station
24 hours